Carolyn'S Chocolate Fudge Icing

1. 1

   Ten minutes before cake is done, combine sugar, butter and milk in saucepan.

2. 2

   Mix and boil for 1 minute and remove from heat. Add chocolate chips (you can also use peanut butter or butterscotch chips instead of the chocolate ones.

3. 3

   You can also add nuts or a couple spoonfuls or peanut butter to mix in). Spread on cake just out of the oven while it is still hot!!! Spread on cake from the pan, small amount at a time.

4. 4

   Do not dump on cake and spread around because icing is heavy.

5. 5

   It is just like fudge.

* Per serving · 4 servings · Values may vary.

No additional tips available.