Gingerbread Cupcakes Recipe

Name: Gingerbread Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups all-purpose flour; 1 teaspoon ginger; 1 teaspoon cinnamon; ¼ teaspoon clove; ⅛ teaspoon salt; ⅓ cup granulated sugar; 6 tablespoons butter, softened; ½ cup mild molasses; 1 teaspoon baking soda; 2 large eggs, lightly beaten; ½ cup boiling water

Servings: persons

1 ⅓ cups all-purpose flour
1 teaspoon ginger
1 teaspoon cinnamon
¼ teaspoon clove
⅛ teaspoon salt
⅓ cup granulated sugar
6 tablespoons butter, softened
½ cup mild molasses
1 teaspoon baking soda
2 large eggs, lightly beaten
½ cup boiling water

1
Preheat oven to 350*.Line muffin tins with paper liners.set aside.
2
In small bowl, whisk flour, ginger, cinnamon, cloves and salt.set aside.
3
In medium bowl, beat butter till light and fluffy.with mixer on high., gradually beat in sugar till light -- then beat in molasses, lower the mixer speed to medium, stir the baking soda into the boiling water, beat into the butter mixture, lower speed to low.
4
Sift the flour mixture, a third at a time, over the butter mixture and beat in just till blended.
5
Beat in the eggs, pour batter into the prepared pan, bake until the tops of cakes are firm and springy.about 20 minutes.
6
Cool in the muffin tins on wire racks.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅓ cups all-purpose flour, 1 teaspoon ginger, 1 teaspoon cinnamon, ¼ teaspoon clove, and more.

Yes, Gingerbread Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cupcakes

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