Gingerbread Cupcakes Recipe

Name: Gingerbread Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 2 Tablespoons Ground Ginger; 2 teaspoons Ground Cinammon; 1/4 teaspoons Ground Nutmeg; 1 cup Unsalted Butter, Room Temperature; 1-1/2 cup Sugar; 3 Tablespoons Molasses; 4 whole Eggs, Room Temperature; 1 teaspoon Vanilla Extract; 1 container Cream Cheese Frosting, 16 Ounce Container Or Your Favorite Recipe (or See Mine In My Recipe Box)

Servings: persons

1-1/2 cup All-purpose Flour
2 Tablespoons Ground Ginger
2 teaspoons Ground Cinammon
1/4 teaspoons Ground Nutmeg
1 cup Unsalted Butter, Room Temperature
1-1/2 cup Sugar
3 Tablespoons Molasses
4 whole Eggs, Room Temperature
1 teaspoon Vanilla Extract
1 container Cream Cheese Frosting, 16 Ounce Container Or Your Favorite Recipe (or See Mine In My Recipe Box)

1
Preheat the oven to 350 F. Line muffin tin(s) with paper cupcake liners. Recipe makes 12-15 cupcakes.
2
In a medium sized bowl sift together flour and spices. Set aside.
3
In a large bowl using an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed, until pale and fluffy. Add the molasses and mix until combined. Add the eggs, mixing until all are incorporated, scraping down the sides of the bowl if needed. Add vanilla and mix. Gradually add flour mixture, beating until just incorporated.
4
Divide batter evenly among cupcake liners, filling about 3/4 of the way full in each. Bake about 25 minutes or until a toothpick inserted comes out clean. Let cupcakes cool for 10 minutes then remove from muffin tin. Cool completely before frosting.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 2 Tablespoons Ground Ginger, 2 teaspoons Ground Cinammon, 1/4 teaspoons Ground Nutmeg, and more.

Yes, Gingerbread Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cupcakes

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