Gingerbread Cupcakes Recipe

Name: Gingerbread Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; 3 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon ground cloves; ¼ teaspoon salt; ¼ cup crystallized ginger, finely chopped; ½ cup vegetable oil; ⅓ cup light molasses; ½ cup light maple syrup; ¼ cup soymilk; 2 tablespoons yogurt (or soy yogurt); 1 ½ teaspoons finely grated lemon zest

Servings: persons

1 ¼ cups all-purpose flour
3 teaspoons ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon ground cloves
¼ teaspoon salt
¼ cup crystallized ginger, finely chopped
½ cup vegetable oil
⅓ cup light molasses
½ cup light maple syrup
¼ cup soymilk
2 tablespoons yogurt (or soy yogurt)
1 ½ teaspoons finely grated lemon zest

1
Preheat oven to 350F Line tins with paper cupcake liners.
2
Sift together flour through salt.
3
Wisk together wet ingredients (oil through yogurt) until well emulsified.
4
Fold dry ingredients into wet, whisking to combine.
5
Fold in lemon peel and crystallized ginger.
6
Pour into tins, 2/3 of the way.
7
Bake 17 - 22 minutes, until top springs back when touched or a toothpick comes out clean.
8
When fully cooled frost them.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, 3 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, and more.

Yes, Gingerbread Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cupcakes

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