Chocolate Fudge Brownie Extravaganza Recipe

Name: Chocolate Fudge Brownie Extravaganza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package fudge brownie mix; 2 1/2 cups semisweet chocolate chips divided; 1 cup toasted pecans pieces; 1 cup toffee bits; 4 eggs, or 1 cup egg substitute (recommended: Egg Beaters); 2 cans condensed milk; 1 1/2 cups sugar; 1 quart heavy whipping cream; 1 quart half-and-half; 1/2 teaspoon salt; 4 tablespoons vanilla extract; 3 tablespoons cocoa; 4 ounces unsweetened baking chocolate

Servings: persons

1 package fudge brownie mix
2 1/2 cups semisweet chocolate chips divided
1 cup toasted pecans pieces
1 cup toffee bits
4 eggs, or 1 cup egg substitute (recommended: Egg Beaters)
2 cans condensed milk
1 1/2 cups sugar
1 quart heavy whipping cream
1 quart half-and-half
1/2 teaspoon salt
4 tablespoons vanilla extract
3 tablespoons cocoa
4 ounces unsweetened baking chocolate

1
Prepare brownie mix according to package directions.
2
Before baking, stir in 1 cup chocolate chips.
3
When brownies are done, remove from oven and spread pecans, toffee and remaining 1 1/2 cups chocolate chips on tops.
4
As chocolate melts, gently mix the topping together.
5
Let brownies cool.
6
Mix eggs, condensed milk, sugar, cream, half-and-half, salt and vanilla together.
7
Refrigerate mix for several hours or overnight.
8
In a small saucepan, mix 2 cups of the milk mix with the cocoa and heat through.
9
In the top of a double boiler, melt the unsweetened chocolate.
10
Very slowly stir in the heated cocoa and milk mixture until well mixed.
11
Add to remaining milk mixture and refrigerate.
12
Chop brownies into small pieces (1/4-inch) and put in the freezer.
13
Put milk mixture in ice cream freezer and begin freezing.
14
After 10 minutes add frozen brownie pieces and finish freezing.

1634

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package fudge brownie mix, 2 1/2 cups semisweet chocolate chips divided, 1 cup toasted pecans pieces, 1 cup toffee bits, and more.

Yes, Chocolate Fudge Brownie Extravaganza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Fudge Brownie Extravaganza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions