Gingerbread Crunch Recipe

Name: Gingerbread Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box light or dark brown sugar; 1 1/2 sticks margarine (semi-soft); 2 c. unsifted flour; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. cloves or allspice; 1 tsp. ginger; 1 tsp. soda; 2 eggs, beaten; 1 c. buttermilk

Servings: persons

1
Cream sugar and shortening.
2
Add flour and cut into sugar and shortening mixture with fork.
3
Set aside 1 cup of this mixture. To rest, add the spices, soda and eggs; mix all until moist.
4
Stir in lightly the buttermilk.
5
Pour into an ungreased 13 x 9-inch pan and sprinkle on top the previously set aside cup of sugar, shortening and flour mixture.
6
Bake in 350u00b0 oven until inserted toothpick comes out clean.
7
Do not overbake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box light or dark brown sugar, 1 1/2 sticks margarine (semi-soft), 2 c. unsifted flour, 1 tsp. nutmeg, and more.

Yes, Gingerbread Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Crunch

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