Fruit Cake Cookies Recipe

Name: Fruit Cake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. brown sugar; 4 eggs; 2 tsp. rum flavoring; 3 tsp. soda in 3 Tbsp. sweet milk; 1 lb. dates, chopped; 1 lb. candied pineapple, chopped; 1 lb. candied cherries, cut; 1 1/4 c. raisins; 6 c. chopped nuts; 1 tsp. cinnamon; 3 c. flour (plain)

Servings: persons

1/2 c. butter or margarine
1 c. brown sugar
4 eggs
2 tsp. rum flavoring
3 tsp. soda in 3 Tbsp. sweet milk
1 lb. dates, chopped
1 lb. candied pineapple, chopped
1 lb. candied cherries, cut
1 1/4 c. raisins
6 c. chopped nuts
1 tsp. cinnamon
3 c. flour (plain)

1
Mix fruits and nuts with 1 cup of the flour.
2
Set aside.
3
Cream butter and sugar.
4
Add eggs, fruit and nuts.
5
Add flour, soda and sweet milk with cinnamon.
6
Mix well and drop by teaspoon on greased cookie sheet.
7
Bake in 300u00b0 to 325u00b0 oven.
8
Do not overcook.
9
Can freeze before or after baking.
10
Makes approximately 100 cookies. These mellow with age.

1303

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. brown sugar, 4 eggs, 2 tsp. rum flavoring, and more.

Yes, Fruit Cake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Cookies

How did you like this recipe?

Frequently Asked Questions