Gingerbread Crumb Muffins Recipe

Name: Gingerbread Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups unbleached white flour; ⅔ cup sugar; ½ teaspoon cinnamon; 1 teaspoon ground ginger; ¼ teaspoon nutmeg; ⅛ teaspoon salt; ⅛ teaspoon ground cloves; 3 tablespoons crystallized ginger, finely chopped; ¼ cup chilled butter or ¼ cup nonhydrogenated soy margarine, cut into small pieces; ½ teaspoon baking powder; ½ teaspoon baking soda; 2 tablespoons egg substitute, powder; ¾ cup low-fat sour cream; 2 tablespoons unsulphured molasses; water, in a spray bottle

Servings: persons

1 ¼ cups unbleached white flour
⅔ cup sugar
½ teaspoon cinnamon
1 teaspoon ground ginger
¼ teaspoon nutmeg
⅛ teaspoon salt
⅛ teaspoon ground cloves
3 tablespoons crystallized ginger, finely chopped
¼ cup chilled butter or ¼ cup nonhydrogenated soy margarine, cut into small pieces
½ teaspoon baking powder
½ teaspoon baking soda
2 tablespoons egg substitute, powder
¾ cup low-fat sour cream
2 tablespoons unsulphured molasses
water, in a spray bottle

1
1.
2
Preheat the oven to 350F Combine the first set of ingredients in a medium bowl.
3
Cut in the butter or margarine with a pastry blender until it resembles coarse meal.
4
Set aside 1/2 cup of this mixture for the crumb topping.
5
2.
6
Add the baking powder, baking soda, and egg replacer to the remaining flour mixture and mix lightly.
7
Add the sour cream and molasses and whisk until well blended.
8
Spoon into a lined or oiled standard 12-cup muffin tray, filling each cup no more than 3/4 full.
9
3.
10
Spray a few squirts of water onto the reserved topping mixture and stir with a fork.
11
Mix and repeat until the flour forms a nice crumble.
12
Sprinkle a teaspoon of crumble over each muffin.
13
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
14
*BiPRO is an egg substitute powder made from whey that can sometimes be found in large health food stores.
15
Use egg replacer powder if unavailable.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ¼ cups unbleached white flour, ⅔ cup sugar, ½ teaspoon cinnamon, 1 teaspoon ground ginger, and more.

Yes, Gingerbread Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Crumb Muffins

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