Gingerbread Cookies Low-Fat Recipe

Name: Gingerbread Cookies Low-Fat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/3 cup brown sugar; 1 egg; 1/4 cup blackstrap molasses; 1/2 cup honey; 2 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 2 tablespoons grated fresh ginger

Servings: persons

1/3 cup butter
1/3 cup brown sugar
1 egg
1/4 cup blackstrap molasses
1/2 cup honey
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 tablespoons grated fresh ginger

1
In a big bowl. beat butter, brown sugar, egg.
2
Fill a one cup measuring cup with 1/4 cup blackstrap molasses. Then continue to fill the measuring cup to the 2/3 cup mark, with honey. Add to butter, sugar and egg. Mix well.
3
Grate chunk of ginger -about 2 tbsp-, then add to bowl and mix.
4
Sift dry ingredients into the big bowl and mix well.
5
Chill dough for 2 hours.
6
Roll out 1/4-inch thick and cut into shapes. Bake 8-10 minutes.

645

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter, 1/3 cup brown sugar, 1 egg, 1/4 cup blackstrap molasses, and more.

Yes, Gingerbread Cookies Low-Fat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies Low-Fat

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