Gingerbread Cookies Recipe

Name: Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. softened butter; 1 c. sugar; 1 Tbsp. powdered ginger; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. cloves; pinch of salt; 3/4 c. dark molasses; 1 c. evaporated milk; 1 tsp. vanilla; 5 1/2 c. sifted flour

Servings: persons

1 c. softened butter
1 c. sugar
1 Tbsp. powdered ginger
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
pinch of salt
3/4 c. dark molasses
1 c. evaporated milk
1 tsp. vanilla
5 1/2 c. sifted flour

1
Preheat oven to 325u00b0.
2
Blend butter, sugar, spices and salt. Beat until fluffy.
3
Add molasses, milk and vanilla.
4
Beat thoroughly.
5
Continue beating and add flour gradually.
6
(Dough will pull from sides of bowl.)
7
Form flattened ball, wrap in waxed paper and chill for 2 hours or more.
8
Roll out on floured board and cut or mold shapes.
9
Bake for 12 minutes.
10
Cool cookies on rack.
11
Roll over and over and still have chewy cookies!

1910

kcal

Calories

Fat

316

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. softened butter, 1 c. sugar, 1 Tbsp. powdered ginger, 1 tsp. cinnamon, and more.

Yes, Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookies

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