Gingerbread Cookies

1. 1

   Combine flour, ginger, soda, salt and cinammon:

2. 2

   set aside. Cream butter or margarine and brown sugar 2 to 3 minutes.

3. 3

   Beat in molasses. Stir in flour mixture just until blended.

4. 4

   Chill dough until firm (1 to 2 hours).

5. 5

   Preheat oven 375u00b0.

6. 6

   Divide dough into fourths.

7. 7

   Working one fourth at a time, roll on floured pastry cloth to 1/8 inch thick.

8. 8

   Cut with desired shaped cookie cutters. Gently transfer cutouts to ungreased cookie sheet.

9. 9

   Bake 7 to 8 minutes or until edges are light brown.

10. 10

    Cool slightly before removing.

11. 11

    Decorate as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.