How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Meringue Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 (3 1/2 oz.) pkg. lemon pudding, 1 Tbsp. grated lemon peel, 1 (7.2 oz.) pkg. fluffy white frosting mix, and more.

Is Lemon Meringue Cake suitable as baking & desserts?

Yes, Lemon Meringue Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Meringue Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Meringue Cake Recipe

Name: Lemon Meringue Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 (3 1/2 oz.) pkg. lemon pudding; 1 Tbsp. grated lemon peel; 1 (7.2 oz.) pkg. fluffy white frosting mix; 1/2 c. toasted coconut

Lemon Meringue Cake – a delicious recipe with yellow cake mix, lemon pudding, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 (3 1/2 oz.) pkg. lemon pudding
1 Tbsp. grated lemon peel
1 (7.2 oz.) pkg. fluffy white frosting mix
1/2 c. toasted coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Baking & Desserts

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