Maple Pecan Fudge – a delicious recipe with milk, brown sugar, butter, sugar, maple, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line an 8-inch square baking pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray.
2
Mix evaporated milk, brown sugar and butter in large saucepan. Bring to boil on medium-high heat, stirring constantly. Reduce heat to medium-low; simmer, stirring frequently, until mixture reaches 236u00b0F on a candy thermometer (soft-ball stage). (This will take about 30 minutes. Mixture will darken in color as it cooks.) Remove from heat.
3
Gradually beat in confectioners' sugar with an electric mixer on low speed. Increase speed to medium; beat until thickened and smooth. Stir in extracts and 1 cup of the pecans. Spread evenly in prepared pan. Top with remaining 1/2 cup pecans.
4
Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 squares. Store in refrigerator.
2007
kcal
Calories
125
g
Fat
229
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 ounces evaporated milk, 3 cups firmly packed light brown sugar, 1 1/4 cups butter cut into chunks, 1 cup confectioners' sugar, and more.
Yes, Maple Pecan Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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