How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookie Dough?

You need 10 ingredients. The key ingredients include: 1 1/8 c. margarine (2 1/4 blocks), 1 1/2 c. sugar, 2 eggs, 1/2 c. dark molasses, and more.

Is Gingerbread Cookie Dough suitable as baking & desserts?

Yes, Gingerbread Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookie Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookie Dough Recipe

Name: Gingerbread Cookie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 c. margarine (2 1/4 blocks); 1 1/2 c. sugar; 2 eggs; 1/2 c. dark molasses; 5 1/4 c. flour; 1 Tbsp. baking soda; 1/2 tsp. salt; 2 tsp. cinnamon; 1 1/4 tsp. cloves; 2 tsp. ginger

Bake this irresistible Gingerbread Cookie Dough at home. Made with margarine, sugar, eggs and dark molasses. Easy step-by-step instructions included.

This Gingerbread Cookie Dough relies on simple, everyday ingredients such as margarine (2 1/4 blocks), sugar, eggs and dark molasses. It comes together quickly and makes 4 servings, at about 1575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Cookie Dough delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1575

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gingerbread Cookie Dough

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions