How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookie Dough?

You need 10 ingredients. The key ingredients include: 1 1/8 c. margarine (2 1/4 blocks), 1 1/2 c. sugar, 2 eggs, 1/2 c. dark molasses, and more.

Is Gingerbread Cookie Dough suitable as baking & desserts?

Yes, Gingerbread Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookie Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookie Dough Recipe

Name: Gingerbread Cookie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/8 c. margarine (2 1/4 blocks); 1 1/2 c. sugar; 2 eggs; 1/2 c. dark molasses; 5 1/4 c. flour; 1 Tbsp. baking soda; 1/2 tsp. salt; 2 tsp. cinnamon; 1 1/4 tsp. cloves; 2 tsp. ginger

Gingerbread Cookie Dough – a delicious recipe with margarine, sugar, eggs, dark molasses, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Cookie Dough

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