How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookie Cut Outs?

You need 9 ingredients. The key ingredients include: 1/2 c. soft shortening, 1/2 c. sugar, 1/2 c. dark molasses, 2 1/2 c. all-purpose flour, and more.

Is Gingerbread Cookie Cut Outs suitable as baking & desserts?

Yes, Gingerbread Cookie Cut Outs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookie Cut Outs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookie Cut Outs Recipe

Name: Gingerbread Cookie Cut Outs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft shortening; 1/2 c. sugar; 1/2 c. dark molasses; 2 1/2 c. all-purpose flour; 3/4 tsp. salt; 1/2 tsp. baking soda; 1/4 tsp. nutmeg; 1/8 tsp. allspice; 3/4 tsp. ginger

Gingerbread Cookie Cut Outs – a delicious recipe with shortening, sugar, dark molasses, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. soft shortening
1/2 c. sugar
1/2 c. dark molasses
2 1/2 c. all-purpose flour
3/4 tsp. salt
1/2 tsp. baking soda
1/4 tsp. nutmeg
1/8 tsp. allspice
3/4 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Baking & Desserts

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Gingerbread Cookie Cut Outs

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