Gingerbread Cookie Bites (Gluten-Free Recipe) Recipe

Name: Gingerbread Cookie Bites (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1 cup Land O Lakes Butter, softened; 1 Land O Lakes Egg; 3 tablespoons mild molasses; 3 cups Gluten-Free Flour Blend (see below); 1 teaspoon guar gum; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 teaspoon baking soda; 10 ounces vanilla or chocolate-flavored candy coating (almond bark); Decorator sprinkles or coarsely crushed starlight mint candies; 10 (8- to 10-inch) thin wooden skewers, if desired; Large red and green gumdrops, if desired

Servings: persons

1 1/4 cups sugar
1 cup Land O Lakes Butter, softened
1 Land O Lakes Egg
3 tablespoons mild molasses
3 cups Gluten-Free Flour Blend (see below)
1 teaspoon guar gum
2 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon baking soda
10 ounces vanilla or chocolate-flavored candy coating (almond bark)
Decorator sprinkles or coarsely crushed starlight mint candies
10 (8- to 10-inch) thin wooden skewers, if desired
Large red and green gumdrops, if desired

1
Heat oven to 350F.
2
Combine sugar, butter, egg and molasses in bowl; beat at medium speed until creamy.
3
Add all remaining cookie ingredients; beat at low speed until well mixed.
4
Press dough into ungreased 13x9-inch baking pan.
5
Bake 20-25 minutes or until lightly browned around edges.
6
Cool completely.
7
Cut with 1 1/2-inch cookie cutters.
8
Melt candy coating according to package directions.
9
Dip top of each cookie into melted candy coating.
10
Place onto waxed paper, coating-side up.
11
Immediately sprinkle with decorator sprinkles or crushed candies.
12
Let stand until coating is set.
13
Thread 3 decorated cookies onto each skewer, if desired.
14
Top skewer with gumdrop or additional cookie, as desired.

1407

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups sugar, 1 cup Land O Lakes Butter, softened, 1 Land O Lakes Egg, 3 tablespoons mild molasses, and more.

Yes, Gingerbread Cookie Bites (Gluten-Free Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookie Bites (Gluten-Free Recipe)

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