How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Donuts?

You need 8 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm milk (105~ to 150~), 3/4 c. lukewarm milk, 1/4 c. sugar, and more.

Is Donuts suitable as baking & desserts?

Yes, Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Donuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Donuts Recipe – Eats Now

Name: Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm milk (105~ to 150~); 3/4 c. lukewarm milk; 1/4 c. sugar; 1 tsp. salt; 1 egg; 1/4 c. shortening; 3 1/2 to 3 3/4 c. all-purpose flour

Donuts – a delicious recipe with active dry yeast, warm milk, milk, sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. active dry yeast
1/4 c. warm milk (105~ to 150~)
3/4 c. lukewarm milk
1/4 c. sugar
1 tsp. salt
1 egg
1/4 c. shortening
3 1/2 to 3 3/4 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Donuts

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