Gingerbread Christmas Cutouts Recipe

Name: Gingerbread Christmas Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup packed brown sugar; 1/2 cup molasses; 1 egg; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 to 2 tablespoons cold water

Servings: persons

1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup molasses
1 egg
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 to 2 tablespoons cold water

1
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in molasses and egg. Combine the flour, baking soda, ginger, salt, cinnamon and cloves; gradually add to the creamed mixture alternately with water. Cover and refrigerate for 1 hour or until easy to handle.
2
On a well-floured surface, roll out dough to 1/4-in. thickness. Cut with a lightly floured rocking horse cookie cutter or cutter of your choice. Place 2 in. apart on greased
3
.
4
Bake at 350u00b0 for 9-11 minutes or until edges are firm. Remove to wire racks to cool.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup packed brown sugar, 1/2 cup molasses, 1 egg, and more.

Yes, Gingerbread Christmas Cutouts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Christmas Cutouts

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