How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Muffins?

You need 11 ingredients. The key ingredients include: 1 ½ cups whole wheat flour, 1 ⅓ cups natural bran, ½ cup skim milk, 2 teaspoons baking soda, and more.

Is Low Cal Muffins suitable as baking & desserts?

Yes, Low Cal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cal Muffins Recipe

Name: Low Cal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups whole wheat flour; 1 ⅓ cups natural bran; ½ cup skim milk; 2 teaspoons baking soda; 1 tablespoon cinnamon; ½ teaspoon vanilla extract; 2 egg whites; 1 tablespoon flax seed; ½ cup water; ½ cup canned pumpkin; ½ cup Splenda granular

Low Cal Muffins

Eats Now Editorial Team · 266 kcal · Baking & Desserts

Low Cal Muffins – a delicious recipe with whole wheat flour, natural bran, milk, baking soda, cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Cal Muffins

How did you like this recipe?

Frequently Asked Questions