Gingerbread Cheesecake with Orange Sauce Recipe

Name: Gingerbread Cheesecake with Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gingerbread Cheesecake; 1-3/4 qt. gingersnaps, finely crushed; 1-3/4 cups unsalted butter, melted; 4 tubs PHILADELPHIA Cheesecake Batter, slacked for 1 hour; 2-2/3 Tbsp. ground ginger; 1 tsp. ground cloves; 2-2/3 Tbsp. ground cinnamon; Orange Sauce; 1 qt. water, divided; 2 Tbsp. cornstarch; 1-1/2 cups frozen orange juice concentrate, thawed; 2 cups sugar; 2 Tbsp. unsalted butter; 4 each vanilla beans, scraped; 2 qt. navel oranges, cut into supremes King Sooper's 1 lb For $0.99 thru 02/09

Servings: persons

Gingerbread Cheesecake
1-3/4 qt. gingersnaps, finely crushed
1-3/4 cups unsalted butter, melted
4 tubs PHILADELPHIA Cheesecake Batter, slacked for 1 hour
2-2/3 Tbsp. ground ginger
1 tsp. ground cloves
2-2/3 Tbsp. ground cinnamon
Orange Sauce
1 qt. water, divided
2 Tbsp. cornstarch
1-1/2 cups frozen orange juice concentrate, thawed
2 cups sugar
2 Tbsp. unsalted butter
4 each vanilla beans, scraped
2 qt. navel oranges, cut into supremes King Sooper's 1 lb For $0.99 thru 02/09

1
Gingerbread Cheesecake: Combine cookie crumbs and butter; press onto bottoms of 4 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe).
2
Bake in 325 degrees F standard oven 10 min.
3
; cool.
4
Add 2 tsp.
5
each cinnamon and ginger, and 1/4 tsp.
6
cloves to cheesecake batter in each tub; mix well.
7
Pour 1 tub batter over each crust.
8
Bake as directed on cheesecake tub; cool completely.
9
Refrigerate several hours or until chilled.
10
Cut each cheesecake into 12 slices.
11
Orange Sauce for each Cheesecake: Mix 1/4 cup (2 oz.)
12
water and cornstarch.
13
Add 7 oz.
14
water, 6 Tbsp.
15
orange juice concentrate, 1/2 cup sugar, 1-1/2 tsp.
16
butter and seeds from 1 vanilla bean to small saucepan; bring just to boil on medium heat.
17
Reduce heat to medium-low.
18
Add cornstarch slurry; whisk 1 min.
19
Remove from heat.
20
Stir in oranges; cool..
21
For each serving: Top 1 Cheesecake slice with 1/4 cup Orange Sauce.

1554

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Gingerbread Cheesecake, 1-3/4 qt. gingersnaps, finely crushed, 1-3/4 cups unsalted butter, melted, 4 tubs PHILADELPHIA Cheesecake Batter, slacked for 1 hour, and more.

Yes, Gingerbread Cheesecake with Orange Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cheesecake with Orange Sauce

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