Gingerbread Cheesecake Pie Recipe

Name: Gingerbread Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the crust:; 1 pkg. (8 oz.) gingersnaps cookies (reserve 4 cookies for garnish); 1/4 cup butter, melted; For the cheesecake filling:; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup sugar; 2 eggs; molasses; 1/2 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1/4 tsp. ground cardamom; nutmeg; For garnish:; 1/2 cup whipped cream; 4 gingersnaps, crushed

Servings: persons

For the crust:
1 pkg. (8 oz.) gingersnaps cookies (reserve 4 cookies for garnish)
1/4 cup butter, melted
For the cheesecake filling:
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup sugar
2 eggs
molasses
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/4 tsp. ground cardamom
nutmeg
For garnish:
1/2 cup whipped cream
4 gingersnaps, crushed

1
Heat oven to 325.
2
Add gingersnap cookies and melted butter to food processor.
3
Process until cookies are fine and the butter is fully incorporated.
4
Press into a 9 inch pie plate.
5
Combine all ingredients for the cheesecake filling in a large bowl.
6
Use a hand-mixer on low to combine ingredients.
7
Mix well and pour into gingersnap crust.
8
Bake for 60 70 minutes, or until cheesecake is set in the middle.
9
Serve garnished with fresh whipped cream and sprinkled with gingersnap crumbs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the crust:, 1 pkg. (8 oz.) gingersnaps cookies (reserve 4 cookies for garnish), 1/4 cup butter, melted, For the cheesecake filling:, and more.

Yes, Gingerbread Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cheesecake Pie

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