How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow or butter cake mix, 1 (4 oz.) pkg. jello instant pudding, 1/2 c. oil, 1/2 c. water, and more.

Is Chocolate Chip Cake suitable as baking & desserts?

Yes, Chocolate Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cake Recipe

Name: Chocolate Chip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow or butter cake mix; 1 (4 oz.) pkg. jello instant pudding; 1/2 c. oil; 1/2 c. water; 4 eggs; 1/2 pt. (8 oz.) sour cream; 1 (6 oz.) pkg. semi-sweet chocolate chips

Chocolate Chip Cake – a delicious recipe with butter, jello instant pudding, oil, water, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow or butter cake mix
1 (4 oz.) pkg. jello instant pudding
1/2 c. oil
1/2 c. water
4 eggs
1/2 pt. (8 oz.) sour cream
1 (6 oz.) pkg. semi-sweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Baking & Desserts

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