Gingerbread Castle Bundt Cake Recipe

Name: Gingerbread Castle Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups Flour (Cake Flour Is Best But All Purpose Works); 2 teaspoons Ground Ginger; 1 teaspoon Cinnamon; 1/4 teaspoons Ground Cloves; 1/4 teaspoons Nutmeg; 1 teaspoon Salt; 2 teaspoons Baking Powder; 1 cup Sugar; 2/3 cups Brown Sugar; 1 cup Butter, Softened; 4 whole Eggs; 1 teaspoon Vanilla; 1-1/4 cup Milk

Servings: persons

2-3/4 cups Flour (Cake Flour Is Best But All Purpose Works)
2 teaspoons Ground Ginger
1 teaspoon Cinnamon
1/4 teaspoons Ground Cloves
1/4 teaspoons Nutmeg
1 teaspoon Salt
2 teaspoons Baking Powder
1 cup Sugar
2/3 cups Brown Sugar
1 cup Butter, Softened
4 whole Eggs
1 teaspoon Vanilla
1-1/4 cup Milk

1
1. Preheat the oven to 325 F. Grease and lightly flour your pan (in this instance, I used a gingerbread castle cake mold pan - you can also use a standard bundt pan). Set it aside. In a medium bowl sift together the first 7 ingredients (flour through baking powder on the above list), incorporate well and set aside.
2
2. In a mixing bowl, combine sugar, brown sugar and butter and beat for 3 minutes until light and creamy, scraping the bowl often.
3
3. Add the eggs one at a time, beating well after each addition. Blend in vanilla.
4
4. Reduce mixer speed to low and add flour mixture into the creamed mixture, alternating with the milk until fully incorporated. Scrape down the sides and mix some more.
5
5. Pour batter into the prepared pan, spreading it slightly higher on the edges, and give the mold a few taps on the counter to remove air bubbles.
6
6. Place pan on a baking sheet and bake for approximately 55 minutes, until a toothpick inserted in the center comes out clean.
7
7. Cool for a few minutes and then invert onto a cooling rack and cool completely. Dust with powdered sugar or decorate with frosting and candles!

1091

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-3/4 cups Flour (Cake Flour Is Best But All Purpose Works), 2 teaspoons Ground Ginger, 1 teaspoon Cinnamon, 1/4 teaspoons Ground Cloves, and more.

Yes, Gingerbread Castle Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Castle Bundt Cake

How did you like this recipe?

Frequently Asked Questions