Lemon Meringue Pie

1. 1

   Have baked pie crust prepared.

2. 2

   Set aside to cool.

3. 3

   Preheat oven to 400u00b0.

4. 4

   In a medium saucepan blend sugar, cornstarch and salt.

5. 5

   Stir in 1 1/2 cups warm water, lemon juice and rind.

6. 6

   Cook over medium heat, stirring constantly until mixture thickens. Remove from heat.

7. 7

   Cool partially.

8. 8

   In a small bowl, beat egg yolks.

9. 9

   Stir egg yolks in small amounts into the warm cornstarch sauce.

10. 10

    Return to heat and cook, stirring, until thickens.

11. 11

    Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.