Easy Okara Banana Cookies – a delicious recipe with Banana, Fresh okara, Whole wheat, light brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the banana into a bowl, and mash well with a large fork.
2
Preheat the oven to 180C.
3
Add the soft brown sugar and mix briefly.
4
Add the fresh okara and whole wheat and continue mixing.
5
You can also use the same fork from Step 1 to mix!
6
When the dough comes together, take approximately 1 tablespoon each and roll it up into a ball.
7
Once all of the dough dough is rolled up, press between with two hands to flatten.
8
Bake for 20-23 minutes at 180C preheated oven to finish.
9
A banana and chocolate flavored variation I changed 100 g whole wheat to 85 g whole wheat + 15 g cocoa powder.
10
I made this one with 90 g whole wheat + 10 g dark cocoa powder.
11
For the shape, I rolled it into a ball and flattened it with a fork.
51
kcal
Calories
13
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 Banana, 100 grams Fresh okara, 100 grams Whole wheat (or cake flour), 2 tbsp Soft light brown sugar (or white sugar or brown sugar).
Yes, Easy Okara Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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