How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cake?

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 1 c. molasses, 1 c. vegetable oil, and more.

Is Gingerbread Cake suitable as baking & desserts?

Yes, Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cake Recipe

Name: Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 1 c. molasses; 1 c. vegetable oil; 1 tsp. cloves; 1 tsp. ginger; 1 tsp. cinnamon; 2 tsp. baking soda; 1/8 c. hot water; 2 c. flour, sifted; 1 c. boiling water

Gingerbread Cake

Eats Now Editorial Team · 1841 kcal · Baking & Desserts

Gingerbread Cake – a delicious recipe with eggs, sugar, molasses, vegetable oil, cloves, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Cake

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