Italian Cream Cake

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1 tsp. soda; 5 eggs, separated; 2 c. sugar; 1 stick oleo; 1/2 c. shortening (Crisco); 2 c. flour; 1 tsp. vanilla; 1 c. pecans, chopped fine; 1 can Angel Flake coconut; 1 c. buttermilk or substitute 1 c. sweet milk and 1 tsp. vinegar or lemon juice

Eats Now Editorial Team · 1939 kcal · Baking & Desserts

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Italian Cream Cake – a delicious recipe with buttermilk, soda, eggs, sugar, oleo, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. buttermilk
1 tsp. soda
5 eggs, separated
2 c. sugar
1 stick oleo
1/2 c. shortening (Crisco)
2 c. flour
1 tsp. vanilla
1 c. pecans, chopped fine
1 can Angel Flake coconut
1 c. buttermilk or substitute 1 c. sweet milk and 1 tsp. vinegar or lemon juice

1
Combine buttermilk and soda. Let stand.
2
Beat egg whites stiff.
3
Cream oleo and shortening slightly.
4
Add sugar.
5
Add egg yolks, one at a time, beating after each addition.
6
Add buttermilk, alternately with the flour to cream mixture.
7
Stir in vanilla.
8
Fold in egg white.
9
Gently add pecans and coconut.
10
Bake in 3 layer pans for 35 to 45 minutes.
11
Check with toothpick.

1939

kcal

Calories

106

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. buttermilk, 1 tsp. soda, 5 eggs, separated, 2 c. sugar, and more.

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1939 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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