How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. margarine and Crisco, mixed, 1 egg, 1 c. molasses, and more.

Is Gingerbread Cake suitable as baking & desserts?

Yes, Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cake Recipe

Name: Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. margarine and Crisco, mixed; 1 egg; 1 c. molasses; 2 1/2 c. sifted flour; 1 1/2 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1 c. hot water

Gingerbread Cake – a delicious recipe with sugar, margarine, egg, molasses, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. margarine and Crisco, mixed
1 egg
1 c. molasses
2 1/2 c. sifted flour
1 1/2 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Cookies
Pound Cake
Baked Fruit
Gingerbread House Cookies

Gingerbread Cake

How did you like this recipe?

Frequently Asked Questions