How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cake ?

You need 11 ingredients. The key ingredients include: 1 16 oz can applesauce, 1 cup dark molasses, 2 tsp baking soda, 3 cups sifted flour, and more.

Is Gingerbread Cake suitable as baking & desserts?

Yes, Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cake Recipe

Name: Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 16 oz can applesauce; 1 cup dark molasses; 2 tsp baking soda; 3 cups sifted flour; 1/2 tsp salt; 2 tsp powdered ginger; 1 1/2 tsp cinnamon; 1/2 tsp cloves; 4 eggs; 1 1/3 cups suga; 2/3 cup vegetable oil

Gingerbread Cake – a delicious recipe with applesauce, dark molasses, baking soda, flour, salt, powdered ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Cake

How did you like this recipe?

Frequently Asked Questions