Bleu Cheese Appetizer Tarts

1. 1

   For the tarts:

2. 2

   Combine cream cheese and butter, mixing well. Stir in flou; chill. Shape dough into 24 (1-inch) balls. Place each ball into individual wells of ungreased 1 3/4-inch muffin pans, pressing dough onto bottom of sides to form shells. Set aside.

3. 3

   Preheat oven to 425 degrees F.

4. 4

   For the Filling:

5. 5

   Combine bleu cheese and flour; spoon evenly into tart shells.

6. 6

   Combine egg, milk, salt, and hot sauce; spoon evenly over bleu cheese mixture in tart shells. Sprinkle with walnuts.

7. 7

   Bake at 425 F for 7 minutes. Reduce oven temperature to 300 degrees F, and bake an additional 17 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.