How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cake?

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, sifted (all-purpose), 1 tsp. ground cinnamon, 1 tsp. ground ginger, 1/2 tsp. ground allspice, and more.

Is Gingerbread Cake suitable as baking & desserts?

Yes, Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cake Recipe

Name: Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour, sifted (all-purpose); 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. ground allspice; 1 tsp. salt; 3/4 tsp. baking powder; 3/4 tsp. baking soda; 2/3 c. soft shortening; 2/3 c. light brown sugar; 2/3 c. dark molasses; 2 eggs; 2/3 c. hot water

Gingerbread Cake

Eats Now Editorial Team · 774 kcal · Baking & Desserts

Gingerbread Cake – a delicious recipe with flour, ground cinnamon, ground ginger, ground allspice, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gingerbread Cake

How did you like this recipe?

Frequently Asked Questions