How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cake?

You need 9 ingredients. The key ingredients include: 1 box brown sugar, 1 1/2 sticks oleo (3/4 c. minus 2 Tbsp. oil), 2 c. flour, 2 tsp. cinnamon, and more.

Is Gingerbread Cake suitable as baking & desserts?

Yes, Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cake Recipe

Name: Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box brown sugar; 1 1/2 sticks oleo (3/4 c. minus 2 Tbsp. oil); 2 c. flour; 2 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. soda; 1 tsp. ginger; 2 eggs, slightly beaten; 1 c. buttermilk

Gingerbread Cake – a delicious recipe with brown sugar, oleo, flour, cinnamon, nutmeg, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box brown sugar
1 1/2 sticks oleo (3/4 c. minus 2 Tbsp. oil)
2 c. flour
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
1 tsp. ginger
2 eggs, slightly beaten
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gingerbread Cake

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