Gingerbread Bundt Cake With Orange Glaze Recipe

Name: Gingerbread Bundt Cake With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 300 g flour; 200 g brown sugar; 150 ml treacle; 160 g butter; 2 tablespoon mixed spice*; 75 g ground walnut; 1 teaspoon baking powder; 1 teaspoon bicarb; 3 eggs; 1 pinch of salt; 1 orange & tangerine zest; 60 ml orange juice; 25cm bundt cake tin; butter& flour for the tin; Orange Glaze; 100 g icing sugar; 3 tbs orange juice; 2 tbs orange zest

Servings: persons

Cake
300 g flour
200 g brown sugar
150 ml treacle
160 g butter
2 tablespoon mixed spice*
75 g ground walnut
1 teaspoon baking powder
1 teaspoon bicarb
3 eggs
1 pinch of salt
1 orange & tangerine zest
60 ml orange juice
25cm bundt cake tin
butter& flour for the tin
Orange Glaze
100 g icing sugar
3 tbs orange juice
2 tbs orange zest

1
Preheat oven at 180 C.
2
Butter and flour the bundt cake tin.
3
When all the sugar crystals dissolve remove from the stove add the cubed butter pieces.
4
Add eggs and whisk. Add the dry ingredients and flour ,spices, bicarb,baking powder and tangerine zest .
5
Bake in the oven for 45-50 minutes. Rest the cake for 10 minutes and drizzle the glaze on top.
6
Put the cake back in the oven for 2-3 minutes.
7
* ground ginger, allspice, cinnamon, nutmeg, black pepper, clove, 1 star anise (black pepper 1 others 2 tbs ground ginger 3 teaspoons mix)

1155

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 300 g flour, 200 g brown sugar, 150 ml treacle, and more.

Yes, Gingerbread Bundt Cake With Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Bundt Cake With Orange Glaze

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