Gingerbread Boys And Girls Recipe

Name: Gingerbread Boys And Girls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. butter or margarine; 1 egg; 2 tsp. soda; 1 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. cloves; 1/4 tsp. allspice; 2 tsp. ginger; 4 c. all-purpose flour; 1/2 c. milk

Servings: persons

1 c. brown sugar
1 c. butter or margarine
1 egg
2 tsp. soda
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cloves
1/4 tsp. allspice
2 tsp. ginger
4 c. all-purpose flour
1/2 c. milk

1
Cream butter and sugar.
2
Add the egg; beat well.
3
Sift together all the dry ingredients.
4
Add alternately to the creamed mixture with the milk.
5
If necessary, add more flour to make a soft dough that can be rolled out.
6
Chill several hours.
7
Roll a portion at a time on floured board.
8
Cut with miniature gingerbread boy and girl cutters.
9
Place on lightly greased sheet and bake at 350u00b0 for 8 to 10 minutes.
10
Watch closely.
11
Decorate as desired.

1589

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. butter or margarine, 1 egg, 2 tsp. soda, and more.

Yes, Gingerbread Boys And Girls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Boys And Girls

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