Rum Caramel Cake (Cake Mix) Recipe

Name: Rum Caramel Cake (Cake Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 1/4 ounce) box better crocker yellow cake mix; 1/4 cup dark rum; 1 cup water; 3 eggs; 1/3 cup vegetable oil; Icing; 1/2 cup unsalted butter; 1 cup dark brown sugar, firmly packed; 1/4 cup milk; 1 teaspoon vanilla extract; 2 cups powdered sugar

Servings: persons

Cake
1 (18 1/4 ounce) box better crocker yellow cake mix
1/4 cup dark rum
1 cup water
3 eggs
1/3 cup vegetable oil
Icing
1/2 cup unsalted butter
1 cup dark brown sugar, firmly packed
1/4 cup milk
1 teaspoon vanilla extract
2 cups powdered sugar

1
For cake:
2
Preheat oven to 350u00b0F.
3
Spray 3 (8inch) round cake pans with non-stick spray; set aside.
4
In a large bowl, beat cake mix, rum, water, eggs and oil on low speed with an electric mixer for 30 seconds.
5
Scrape down sides of bowl and beat for 2 minutes on medium speed.
6
Divide batter evenly between 3 prepared pans.
7
Bake in oven for 18-20 minutes or until tester comes away clean.
8
Cool completely before icing.
9
For icing:
10
Melt butter with brown sugar in medium saucepan over medium-low heat.
11
Bring to a boil, stirring constantly.
12
Add milk and bring to a hard boil, stirring constantly until sugar is completely dissolved.
13
Remove from heat and stir in vanilla extract.
14
Let cool to room temperatureand transfer to a medium bowl.
15
Use an electric mixer on medium speed to beat in powdered sugar until smooth.
16
Spread icing on top of each cake round.
17
Stack and ice the sides and top of the cake.

942

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 1 (18 1/4 ounce) box better crocker yellow cake mix, 1/4 cup dark rum, 1 cup water, and more.

Yes, Rum Caramel Cake (Cake Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Caramel Cake (Cake Mix)

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