Gingerbread Boys And Girls Recipe

Name: Gingerbread Boys And Girls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/2 c. sugar; 1 egg; 1 Tbsp. water or orange juice; 2 Tbsp. dark corn syrup or molasses; 1/2 tsp. salt; 3 1/4 c. flour; 2 tsp. soda; 2 tsp. cinnamon; 1 tsp. ginger; 1/4 tsp. ground cloves; 1 tsp. nutmeg

Servings: persons

1 c. butter
1 1/2 c. sugar
1 egg
1 Tbsp. water or orange juice
2 Tbsp. dark corn syrup or molasses
1/2 tsp. salt
3 1/4 c. flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. ginger
1/4 tsp. ground cloves
1 tsp. nutmeg

1
Cream butter and sugar.
2
Add egg and beat well.
3
Add water and syrup and mix.
4
Sift dry ingredients together and add to creamed mixture.
5
Mix well and chill at least 1 hour.
6
Prepare a floured surface and roll out dough 1/8 to 1/4-inch thick.
7
Cut with cookie cutters.
8
If using as tree ornaments, make hole with toothpick or dried bean before cooking.
9
Before baking, place raisins for eyes, nose, mouth and buttons or decorate later with decorator icing after they are cooked and cooled.
10
Place on an ungreased cookie sheet.
11
Bake at 375u00b0 for 8 to 10 minutes.

1539

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. butter, 1 1/2 c. sugar, 1 egg, 1 Tbsp. water or orange juice, and more.

Yes, Gingerbread Boys And Girls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Boys And Girls

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