Standard Spongecake - No Butter Necessary

1. 1

   Put the eggs and sugar in a bowl and mix until foamy while on a double boiler.

2. 2

   Take it off the heat and use a hand mixer to whip until fluffy for about 20 minutes.

3. 3

   Sift together the flour and cornstarch and add to Step 1.

4. 4

   Lightly mix together with a rubber spatula.

5. 5

   Pour Step 2 into a parchment paper lined cake mold and remove the air bubbles.

6. 6

   Bake for 35-40 minutes in a 170C preheated oven.

7. 7

   When it's finished baking and cooled, flatten the top by slicing off the browned top and slice the cake in half to get to pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.