Gingerbread Biscuits

1. 1

   Preheat oven to 180 degrees celcius.

2. 2

   Beat the butter and sugar together until light and creamy. Add the egg and beat until combined.

3. 3

   Sift dry ingredients and stir into butter mixture with the golden syrup. Mix to a dough and knead gently on a lightly floured surface until smooth.

4. 4

   Roll out dough between two sheets of baking paper until about 3mm thick. Cut gingerbread men or circular cookies from dough and place on baking paper on baking tray. Re-roll dough as many times as necessary.

5. 5

   Bake for 10 minutes, or until lightly golden. Cool on trays.

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