Blue Ribbon Apple Pie Recipe

Name: Blue Ribbon Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups peeled & cored thinly sliced apples; 1 tablespoon lemon juice; 3/4 cup sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons flour; 1 1/2 tablespoons cornstarch; 1/8 teaspoon salt; 2 tablespoons butter; 1 (9 inch) double crust pie crusts, unbaked

Servings: persons

8 cups peeled & cored thinly sliced apples
1 tablespoon lemon juice
3/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons flour
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
2 tablespoons butter
1 (9 inch) double crust pie crusts, unbaked

1
Coat apple slices with lemon juice.
2
Combine sugar, spices, flour, cornstarch and salt in a large zip-loc bag.
3
Add apples and shake bag until thoroughly coated.
4
Immediately, put coated apples into prepared pie crust.
5
Dot with butter.
6
Cover with top crust.
7
Crimp edges to seal and cut vent holes into crust.
8
Brush with milk and sprinkle with cinnamon sugar.
9
Bake at 425u00b0F for 15 minutes, reduce temperature to 350u00b0F and continue baking for 45 minutes or until golden brown.

496

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups peeled & cored thinly sliced apples, 1 tablespoon lemon juice, 3/4 cup sugar, 1/2 teaspoon cinnamon, and more.

Yes, Blue Ribbon Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Apple Pie

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