How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Belgian Waffles?

You need 19 ingredients. The key ingredients include: 1/2 cup butter, softened, 2 ounces cream cheese, softened, 1/2 teaspoon vanilla extract, 1/8 teaspoon salt, and more.

Is Gingerbread Belgian Waffles suitable as breakfast?

Yes, Gingerbread Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gingerbread Belgian Waffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Belgian Waffles Recipe

Name: Gingerbread Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2 ounces cream cheese, softened; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 1-1/2 cups confectioners' sugar; 2 tablespoons 2% milk; 2 cups all-purpose flour; 1/4 cup packed brown sugar; 3 teaspoons baking powder; 1-1/2 teaspoons ground ginger; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 4 large eggs,; 2 cups buttermilk; 1/2 cup butter, melted; 1/2 cup molasses; 2 teaspoons vanilla extract

Gingerbread Belgian Waffles

Eats Now Editorial Team · 1820 kcal · Breakfast

Gingerbread Belgian Waffles – a delicious recipe with butter, cream cheese, vanilla, salt, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Gingerbread Belgian Waffles

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