Gingerbread Bauhaus, Minimalist Version (Chipotle Gingerbread) Recipe Recipe

Name: Gingerbread Bauhaus, Minimalist Version (Chipotle Gingerbread) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/4 teaspoon ground chipotle chile; 1 cup all purpose flour; 1 tablespoon baking powder; 1 tablespoon minced crystallized ginger; 1 teaspoon ground ginger; 1/2 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/4 cup canola oil; 1 large egg; 1/4 cup plus 1 tablespoon granulated sugar; 2 tablespoons firmly packed dark brown sugar; 1 1/2 tablespoons unsulfured blackstrap molasses; 1 1/2 tablespoons honey; 1/4 cup buttermilk

Servings: persons

2 tablespoons unsalted butter
1/4 teaspoon ground chipotle chile
1 cup all purpose flour
1 tablespoon baking powder
1 tablespoon minced crystallized ginger
1 teaspoon ground ginger
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 cup canola oil
1 large egg
1/4 cup plus 1 tablespoon granulated sugar
2 tablespoons firmly packed dark brown sugar
1 1/2 tablespoons unsulfured blackstrap molasses
1 1/2 tablespoons honey
1/4 cup buttermilk

1
Position a rack in the center on the oven and preheat the oven to 350 degrees. Butter and flour a 4 1/2 by 8 1/2 by 2 3/4-inch loaf pan (or similarly sized 1 pound loaf pan).
2
In a small saucepan, melt the butter over medium heat. Stir in the chipotle chile, remove pan from heat, and set aside.
3
In a medium bowl, stir together the flour, baking powder, crystallized ginger, ground ginger, salt and cinnamon. In a large bowl, whisk together the canola oil and egg until blended. Add the granulated and brown sugars, molasses, and honey to the oil mixture and stir until just combined. Then stir in the buttermilk and the butter-chile mixture. Pour the wet ingredients into the dry ingredients and whisk just to combine. Pour into the prepared pan.
4
Bake the cake for 25 to 30 minutes, or until a skewer inserted into the center comes out clean. Let cool in the pan on a cooling rack for 10 minutes, then turn the cake out onto the rack.
5
Slice and serve warm with pear slices and softly whipped cream.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/4 teaspoon ground chipotle chile, 1 cup all purpose flour, 1 tablespoon baking powder, and more.

Yes, Gingerbread Bauhaus, Minimalist Version (Chipotle Gingerbread) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Bauhaus, Minimalist Version (Chipotle Gingerbread) Recipe

How did you like this recipe?

Frequently Asked Questions