Gingerbread Bars Recipe

Name: Gingerbread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil spray; 6 Tbsp. acceptable unsalted margarine (at room temperature); 1 c. dark brown sugar, firmly packed; 2 large egg whites; 1/4 c. molasses; 1 1/4 c. all-purpose flour; 1 c. whole wheat flour; 1/4 c. dry skim milk powder; 3/4 tsp. baking powder; 3/4 tsp. baking soda; 3/4 tsp. powdered ginger; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/8 tsp. ground cloves; 1/2 c. coarsely chopped walnuts

Servings: persons

vegetable oil spray
6 Tbsp. acceptable unsalted margarine (at room temperature)
1 c. dark brown sugar, firmly packed
2 large egg whites
1/4 c. molasses
1 1/4 c. all-purpose flour
1 c. whole wheat flour
1/4 c. dry skim milk powder
3/4 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. powdered ginger
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. ground cloves
1/2 c. coarsely chopped walnuts

1
Preheat oven to 350u00b0.
2
Spray a 12 1/2 x 8-inch baking pan with vegetable spray.
3
In a large bowl, beat margarine at medium speed until creamy.
4
Add brown sugar and beat at high speed.
5
Beat in egg whites; add molasses in separate bowl.
6
Sift together flours, dry skim milk powder, baking powder, baking soda, ginger, cinnamon, nutmeg and cloves.
7
Add sifted ingredients to margarine mixture and blend thoroughly.
8
Stir in nuts and mix well.
9
Place the dough in the center of the prepared pan.
10
Using a spatula, spread dough evenly in pan.
11
Place pan on center rack.
12
Bake for 25 minutes.

981

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: vegetable oil spray, 6 Tbsp. acceptable unsalted margarine (at room temperature), 1 c. dark brown sugar, firmly packed, 2 large egg whites, and more.

Yes, Gingerbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Bars

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