Gingerbread Baked in a Jar Recipe

Name: Gingerbread Baked in a Jar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour, all-purpose; 3/4 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 teaspoons ginger; 1 teaspoon crystallized ginger (candied) finely minced; 1 teaspoon cinnamon; 1/2 teaspoon cloves; 3/4 cup margarine softened; 3/4 cup water; 1/2 cup molasses

Servings: persons

2 1/4 cups flour, all-purpose
3/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons ginger
1 teaspoon crystallized ginger (candied) finely minced
1 teaspoon cinnamon
1/2 teaspoon cloves
3/4 cup margarine softened
3/4 cup water
1/2 cup molasses

1
In a large bowl, combine flour, sugar, baking soda, baking powder, salt, ginger, cinnamon and cloves.
2
Stir in margarine, water and molasses until well blended.
3
Pour batter into pan or divide equally among the 5 jars.
4
Bake in preheated 350F (180C).
5
oven for 30 to 40 minutes or until cake tester inserted in center comes out clean.
6
DON'T over-bake!
7
Cool slightly on wire rack.
8
Serve warm with lemon sauce.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups flour, all-purpose, 3/4 cup sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and more.

Yes, Gingerbread Baked in a Jar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Baked in a Jar

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