Baked Cake Batter Doughnuts Recipe

Name: Baked Cake Batter Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 1 cup All-purpose Flour; 2/3 cups Yellow Cake Mix; 1/4 cups Sugar (scant); 2 teaspoons Baking Powder; 1/4 Tablespoons Ground Nutmeg; 1/4 teaspoons Ground Cinnamon; 1 teaspoon Salt; 3/4 cups Milk; 2 whole Eggs, Beaten; 1-1/2 teaspoon Vanilla; 1 Tablespoon Melted Butter; Sprinkles; _____; FOR THE GLAZE:; 1/2 Tablespoons Milk, Or More As Needed; 1/2 teaspoons Vanilla Extract; 1 cup Powdered Sugar; Sprinkles

Servings: persons

FOR THE DOUGHNUTS:
1 cup All-purpose Flour
2/3 cups Yellow Cake Mix
1/4 cups Sugar (scant)
2 teaspoons Baking Powder
1/4 Tablespoons Ground Nutmeg
1/4 teaspoons Ground Cinnamon
1 teaspoon Salt
3/4 cups Milk
2 whole Eggs, Beaten
1-1/2 teaspoon Vanilla
1 Tablespoon Melted Butter
Sprinkles
_____
FOR THE GLAZE:
1/2 Tablespoons Milk, Or More As Needed
1/2 teaspoons Vanilla Extract
1 cup Powdered Sugar
Sprinkles

1
1. Preheat oven to 325 degrees F. Lightly spray a doughnut or muffin pan with nonstick cooking spray.
2
2. In a large bowl, mix flour, cake mix, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and melted better. Mix until well combined. If your batter is a little bit thick, add a little bit more milk, just until batter is well mixed and all ingredients are fully incorporated. Add desired amount of sprinkles, and mix well.
3
3. Fill each doughnut or muffin cup approximately 3/4 full. Bake 8 to 10 minutes, until doughnuts spring back when touched. Allow to cool slightly before removing from the pan. I transferred the batter to a gallon-sized bag and pipped the batter into my doughnut pan and muffin pan.
4
4. Top with glaze.
5
For the vanilla sprinkle glaze:
6
1. Mix milk, vanilla, and powered sugar together until glaze forms.
7
2. You may need to add more milk/powered sugar to reach desired consistency. I usually use close to 1 tablespoon milk.
8
3. Add desired amount of sprinkles. Mix well.
9
4. Drizzle glaze over doughnuts.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 1 cup All-purpose Flour, 2/3 cups Yellow Cake Mix, 1/4 cups Sugar (scant), and more.

Yes, Baked Cake Batter Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cake Batter Doughnuts

How did you like this recipe?

Frequently Asked Questions