Peppered Pork With Pecan Biscuits Recipe

Name: Peppered Pork With Pecan Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon pepper; 1/2 teaspoon salt; 1 pound pork tenderloin; 1 (1/4-ounce) envelope rapid-rise yeast; 1 tablespoon sugar; 3/4 cup warm water (100u00b0 to 110u00b0); 4 cups biscuit mix; 1/2 cup diced pecans; 1 cup buttermilk; 1/4 cup butter or margarine, melted; 2 tablespoons pesto; 16 pecan halves; Coarse-grained Dijon mustard

Servings: persons

1 teaspoon pepper
1/2 teaspoon salt
1 pound pork tenderloin
1 (1/4-ounce) envelope rapid-rise yeast
1 tablespoon sugar
3/4 cup warm water (100u00b0 to 110u00b0)
4 cups biscuit mix
1/2 cup diced pecans
1 cup buttermilk
1/4 cup butter or margarine, melted
2 tablespoons pesto
16 pecan halves
Coarse-grained Dijon mustard

1
Combine pepper and salt, and rub evenly over tenderloin. Place on a lightly greased rack inside a roasting pan.
2
Bake at 450u00b0 for 20 to 25 minutes or until a meat thermometer inserted into thickest portion registers 160u00b0. Let stand 10 minutes; thinly slice.
3
Combine yeast, sugar, and 3/4 cup warm water in a large bowl; let mixture stand 5 minutes
4
Add biscuit mix and next 4 ingredients to bowl, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface.
5
Pat or roll dough to 1-inch thickness; cut with a 2-inch round cutter. Place biscuits on a lightly greased baking sheet; place a pecan half in center of each biscuit.
6
Bake at 425u00b0 for 20 to 25 minutes or until lightly browned. Split biscuits; serve pork in biscuits with mustard.

3656

kcal

Calories

371

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon pepper, 1/2 teaspoon salt, 1 pound pork tenderloin, 1 (1/4-ounce) envelope rapid-rise yeast, and more.

Yes, Peppered Pork With Pecan Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppered Pork With Pecan Biscuits

How did you like this recipe?

Frequently Asked Questions