Gingerbread Apple Cobbler With Lemon Sauce Recipe

Name: Gingerbread Apple Cobbler With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 4 medium apples, pared, cored & sliced (about 4 cups); 1/2 cup brown sugar, packed; 1 tablespoon lemon juice; 1/4 teaspoon cinnamon; 1/4 cup sugar; 1 egg; 1/2 cup buttermilk; 1/4 cup molasses; 2 tablespoons cooking oil; 1 cup all purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 2 teaspoons cornstarch; LEMON SAUCE; 1/2 cup sugar; 4 teaspoons cornstarch; 1 dash ground nutmeg; 1 dash salt; 1 cup water; 2 egg yolks, beaten; 2 tablespoons butter; 1/2 teaspoon lemon peel, grated; 2 tablespoons lemon juice

Servings: persons

CAKE
4 medium apples, pared, cored & sliced (about 4 cups)
1/2 cup brown sugar, packed
1 tablespoon lemon juice
1/4 teaspoon cinnamon
1/4 cup sugar
1 egg
1/2 cup buttermilk
1/4 cup molasses
2 tablespoons cooking oil
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ginger
1/4 teaspoon nutmeg
2 teaspoons cornstarch
LEMON SAUCE
1/2 cup sugar
4 teaspoons cornstarch
1 dash ground nutmeg
1 dash salt
1 cup water
2 egg yolks, beaten
2 tablespoons butter
1/2 teaspoon lemon peel, grated
2 tablespoons lemon juice

1
1. CAKE.
2
2. Combine apples, brown sugar, 1 cup water, lemon juice and cinnamon. Cover and cook til apples are tender.
3
3. Beat together the sugar, egg, buttermilk, mollasses and oil. Set aside.
4
4. In a big bowl, stir together flour, baking soda, baking powder, spices, and 1/4 tsp salt.
5
5. Add the egg mixture to the dry mix and beat til smooth.
6
6. Combine cornstarch and 1 T cold water. Stir into apple mixture.
7
7. Pour into a 1 1/2 qt casserole. Spoon gingerbread mix atop apples.
8
8. Bake 350 degrees for 30 minutes.
9
9. (Can cook apple mixture in MW. Cook on High for 10-12 minutes, stirring 3 times during cooking.).
10
10. While cake is cooking make the Lemon Sauce.
11
11. LEMON SAUCE Makes 1 cup.
12
12. In saucepan mix sugar, cornstarch, nutmeg, and dash salt. Gradually stir in 1 cup water.
13
13. Cook and stir over low heat until thickened. Stir half of the hot mixture into egg yolks; return to pan.
14
14. Cook and stir 1 minute. Remove from heat; blend in the butter, lemon peel and lemon juice. (When grating lemon peel, make sure you don't include any of the bitter white part).
15
15. Spoon over hot gingerbread cobbler.

861

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: CAKE, 4 medium apples, pared, cored & sliced (about 4 cups), 1/2 cup brown sugar, packed, 1 tablespoon lemon juice, and more.

Yes, Gingerbread Apple Cobbler With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Apple Cobbler With Lemon Sauce

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