Steak And Sweet Potato Pie

1. 1

   If you're using pre-made pastry, skip straight to step 3. Take the pastry out the fridge 10 minutes before rolling out.

2. 2

   1) Rub the flour, salt and butter in a large bowl until it goes to a breadcrumb mixture.

3. 3

   2) Pour in the egg yolk, and mix until it forms a dough. Knead into a ball, wrap in clingfilm and refridgerate for at least 30 minutes.

4. 4

   3) Brown the steak cubes, then remove from the pan.

5. 5

   4) Fry the ginger, garlic and onion, followed by the potatoes, pepper and stock.

6. 6

   5) Bring to the boil, then leave to simmer for about 15 minutes. Return the steak to the pan for the last 5 minutes.

7. 7

   6) Preheat oven to 200 degrees C. Cut a third of the pastry and set aside. Roll out the larger piece on a floured surface and line the bottom of a pie dish.

8. 8

   7) Add the steak mixture to the pie, then roll out the remaining third of the pastry to top the pie, sealing the edges.

9. 9

   8) Prick a few steam holes through the pastry top then place in the oven for 30-40 minutes until crispy and brown.

* Per serving · 4 servings · Values may vary.