Steak And Sweet Potato Pie Recipe

Name: Steak And Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces stewing steak or rump, cubed; 1 sweet potato cubed; 1 yellow pepper small, chopped; red onion Small, chopped; 1/3 pint beef stock; 1 teaspoon ginger grated; 1 garlic clove minced; 1 teaspoon thyme; 1 teaspoon rosemary; 2 1/4 cups plain flour sifted; 7/8 cup butter unsalted cold, cubed; 1 egg yolk medium, beaten; 1 teaspoon salt; cold water Bit of; 5/8 pound shortcrust pastry pre-made

Servings: persons

6 ounces stewing steak or rump, cubed
1 sweet potato cubed
1 yellow pepper small, chopped
red onion Small, chopped
1/3 pint beef stock
1 teaspoon ginger grated
1 garlic clove minced
1 teaspoon thyme
1 teaspoon rosemary
2 1/4 cups plain flour sifted
7/8 cup butter unsalted cold, cubed
1 egg yolk medium, beaten
1 teaspoon salt
cold water Bit of
5/8 pound shortcrust pastry pre-made

1
If you're using pre-made pastry, skip straight to step 3. Take the pastry out the fridge 10 minutes before rolling out.
2
1) Rub the flour, salt and butter in a large bowl until it goes to a breadcrumb mixture.
3
2) Pour in the egg yolk, and mix until it forms a dough. Knead into a ball, wrap in clingfilm and refridgerate for at least 30 minutes.
4
3) Brown the steak cubes, then remove from the pan.
5
4) Fry the ginger, garlic and onion, followed by the potatoes, pepper and stock.
6
5) Bring to the boil, then leave to simmer for about 15 minutes. Return the steak to the pan for the last 5 minutes.
7
6) Preheat oven to 200 degrees C. Cut a third of the pastry and set aside. Roll out the larger piece on a floured surface and line the bottom of a pie dish.
8
7) Add the steak mixture to the pie, then roll out the remaining third of the pastry to top the pie, sealing the edges.
9
8) Prick a few steam holes through the pastry top then place in the oven for 30-40 minutes until crispy and brown.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces stewing steak or rump, cubed, 1 sweet potato cubed, 1 yellow pepper small, chopped, red onion Small, chopped, and more.

Yes, Steak And Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steak And Sweet Potato Pie

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