Gingerbread and Blue Cheese Pinwheels

1. 1

   Preheat oven to 175C Line cookie sheets with parchment paper.

2. 2

   Divide the dough in two parts and roll each part out into a 20 x 25 cm square.

3. 3

   Brush off any excess flour from the dough.

4. 4

   Crumble blue cheese evenly on top of the dough.

5. 5

   Roll up, starting from the longer side of the square.

6. 6

   Brush off excess flour, if any.

7. 7

   Cut the roll with a sharp knife into scant 1 cm slices.

8. 8

   (Form back into rounds if the slices flatten when you cut them.

9. 9

   ).

10. 10

    Bake in the preheated oven for about 9 minutes.

11. 11

    Allow to cool on the sheet.

12. 12

    Serve on the same day or freeze.

* Per serving · 4 servings · Values may vary.

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