Gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. butter or margarine; 1 1/2 tsp. soda; 1 tsp. ginger; 1/2 tsp. cloves; 1/2 tsp. salt; 2 1/2 c. plain flour; 1 c. hot water; 1 c. molasses; 1 egg

Eats Now Editorial Team · 914 kcal · Baking & Desserts

Jump to Recipe

Gingerbread – a delicious recipe with sugar, butter, soda, ginger, cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/2 c. butter or margarine
1 1/2 tsp. soda
1 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
2 1/2 c. plain flour
1 c. hot water
1 c. molasses
1 egg

1
Cream butter and sugar; add beaten egg.
2
Sift together dry ingredients.
3
Add to butter mixture alternately with molasses. Beat well.
4
Add hot water last.
5
Mix well.
6
Pour into greased and floured 9 x 13-inch pan.
7
Bake at 350u00b0 for 30 to 40 minutes.
8
Set on rack to cool.
9
While still warm, use spatula and spread with molasses.
10
Sprinkle with granulated sugar.
11
Serve warm with lemon sauce, whipped cream or warm applesauce which is our favorite.

914

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. butter or margarine, 1 1/2 tsp. soda, 1 tsp. ginger, and more.

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate-Oatmeal Cookies
Mrs. Mcintyre'S "Dessert"
Lena'S Greek-Style Squash
Cheese Squares

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy