How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 9 ingredients. The key ingredients include: 1 c. Crisco, 1 c. sugar, 2 eggs, 2 tsp. powdered ginger, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingerbread Recipe

Name: Gingerbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. Crisco; 1 c. sugar; 2 eggs; 2 tsp. powdered ginger; 1 c. boiling water; 1 c. dark corn syrup; 2 1/2 c. flour; 1 tsp. salt; 1 tsp. soda

Gingerbread – a delicious recipe with Crisco, sugar, eggs, powdered ginger, boiling water, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
1 c. sugar
2 eggs
2 tsp. powdered ginger
1 c. boiling water
1 c. dark corn syrup
2 1/2 c. flour
1 tsp. salt
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Gingerbread

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